“Tiz helped organize my inventory and ordering, and anything to speed up that process is a plus. Now, ordering is faster and all in one place which gives me more time to taste beer”
-Melissa Shary, General Manager & Beer Director at Monk’s Pub
About Monk’s Pub
Discretely nestled amidst skyscrapers, a nail salon, and Chicago’s “L” train lies one of Chicago’s longest-standing bars, Monk’s Pub. Since the early 1970’s, Monk’s has been serving up craft beer and burgers to the Loop’s lunch and happy hour crowds alike. Having resided in one as a young boy, the owner was inspired to fashion the bar like an Old World European monastery, with antiques, beer barrels, books, and dark wood decorating the interior. A craft beer lover’s haven, Monk’s stocks 170 bottles and cans along with 16 taps which often pour extremely rare brews, like hard-to-find styles from nearby Munster, Indiana’s Three Floyds Brewery.